Dealing with Allergens in Food Processing and Handling Environments
Learn Workplace's "Dealing with Allergens in Food Processing and Handling Environments" discusses what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes. The course also addresses relevant FDA regulations and how to establish your own sanitation and cleaning protocols.
According to the Centers for Disease Control and Prevention (the CDC), food allergies affect almost 6% of adults and children in the United States. That’s millions of allergy sufferers. So protecting people with these types of allergies is an extremely important, but also very complex, job. After taking this course, employees will know what they can do to help protect products, and consumers, from food allergens.
PRODUCT INFO
Topics covered in these products include:
- How to develop a good “safety attitude”
- How to maintain a safe work environment
- The correct use of tools and equipment
- Recognizing and storing hazardous materials
- Selecting the right personal protective equipment for the job
- …and more
DVD programs include an easy-to-use leader's guide, as well as a training certificate, scheduling and attendance forms, and an employee quiz
RETURN & REFUND POLICY
14-Day Return Policy. Shipping cost is covered by the customer. Returns are subject to a 10% restocking fee.
RUNTIME & COPYRIGHT
27 Minutes - 2024
SHIPPING INFO
Orders placed after 12 pm EST will ship the next business day.