Good Manufacturing Practices in the Food Industry: Part I DVD/USB
When foreign substances are introduced into food products, it can result in "contamination". This can not only damage a company's reputation, but it can result in people getting sick… sometimes fatally.
That's why the U.S. Food and Drug Administration (FDA) created a regulation called "Current Good Manufacturing Practices" which establishes the criteria that food processing and handling facilities must meet to help keep food products contamination-free.
In order to comply with the FDA regulation, every facility must develop its own Good Manufacturing Practices (GMPs)… and conscientiously adhering to them can greatly reduce the risk that food products will become contaminated.
“Good Manufacturing Practices in the Food Industry: Part I” contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant, and Grounds, and Sanitary Operations.
PRODUCT INFO
Topics covered in the course include:
- An overview of the first three sections of the FDA's GMP regulation
- How the regulation affects the personnel in a facility
- Avoiding contamination from both "inside" and "outside" sources
- Cleaning and sanitizing equipment, utensils and surfaces
- …and more.
DVD programs include an easy-to-use leader's guide, as well as a training certificate, scheduling and attendance forms, and an employee quiz
RETURN & REFUND POLICY
14-Day Return Policy. Shipping cost is covered by the customer. Returns are subject to a 10% restocking fee.
RUNTIME & COPYRIGHT
20 Minutes - 2022
SHIPPING INFO
Orders placed after 12 pm EST will ship the next business day.