Good Manufacturing Practices in the Food Industry: Part II DVD/USB
Food processing and handling facilities have a responsibility to create products that people can safely enjoy… but if employees don't take the proper precautions, the food that they work with could become contaminated by harmful microorganisms.
In order to reduce this risk, the U.S. Food and Drug Administration (FDA) has created a regulation called "Current Good Manufacturing Practices" that establishes criteria for creating a contamination-free environment.
To adhere to the FDA regulation, each food processing and handling facility must develop its own set of Good Manufacturing Practices (GMPs) that can help prevent contamination… so that their food products will be safe to eat.
“Good Manufacturing Practices in the Food Industry: Part II” contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment, and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.
PRODUCT INFO
Topics covered in the course include:
- An overview of the last four sections of the FDA's GMP regulation
- Preventing contamination in the water supply
- Keeping equipment and utensils in good working order
- Avoiding contaminants during manufacturing operations
- …and more.
DVD programs include an easy-to-use leader's guide, as well as a training certificate, scheduling and attendance forms, and an employee quiz
RETURN & REFUND POLICY
14-Day Return Policy. Shipping cost is covered by the customer. Returns are subject to a 10% restocking fee.
RUNTIME & COPYRIGHT
20 Minutes - 2022
SHIPPING INFO
Orders placed after 12 pm EST will ship the next business day.