HACCP in the Food Industry DVD/USB
Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well.
"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.
PRODUCT INFO
Topics covered in the course includes:
- History, background and prerequisites
- Developing a HACCP Plan
- Hazards, critical control points (CCP’s) and limits
- Monitoring, corrective actions, verification and recordkeeping
- … and more
DVD programs include an easy-to-use leader's guide, as well as a training certificate, scheduling and attendance forms, and an employee quiz
RETURN & REFUND POLICY
14-Day Return Policy. Shipping cost is covered by the customer. Returns are subject to a 10% restocking fee.
RUNTIME & COPYRIGHT
16 Minutes - 2021
SHIPPING INFO
Orders placed after 12 pm EST will ship the next business day.